When you ‘re in the market for a high quality, medium-duty restaurant range, Montague ‘s Grizzly ranges fit the bill. Incorporating many features from our Legend heavy-duty line, Grizzly ranges are proven winners for your restaurant. It ‘s no wonder that Grizzly is a smart investment! OVERVIEW Satin finish stainless steel fronts, painted sides standard Ranges manufactured with ovens or cabinet bases come with stainless steel single high shelf standard All painted surfaces are electrolytic zinc coated for superior corrosion protection Welded angle iron frame for superior durability Available with standard or convection ovens, modular stands, cabinet bases or as counter models Designed for easy installation and clean up Heavy duty, 31 lb. (14kg) one piece cast iron grates for sliding pans smoothly Open tops feature 25,000 BTUs/hr mushroom style burners Polished steel fry tops Solid cast iron even heat hot tops Optional 23″ (58.4cm), 34″ (86.4cm) or 36″ (91.4cm) combination raised fry top with broiler Design your cooktop from various options to fit your menu OVEN BASES Standard ovens are available in two sizes: 26 5/8″ wide by 28″ deep by 15″ high (67.6cm x 71.1cm x 38.1cm) using an efficient 35,000 BTUs/hr cast iron burner OR 16 ¼” by 28″ deep by 15″ high (41.3cm x 71.1cm x 38.1cm) with a 20,000 BTUs/hr cast iron burner Convection ovens are 26 5/8″ wide by 22 1/4″ deep by 15″ high (67.6cm x 56.5cm x 38.1cm) and use a powerful 40,000 BTUs/hr cast iron burner Throttling type thermostat with temperature range of 250ºF – 500ºF (121ºC – 260ºC) Durable, easy to clean interior with stainless steel sides and back with porcelain coated oven bottom and door liner Bright nickel coated racks and rack guides Oven ‘s protective heat barrier prevents cold spots Piezoelectric ignitor for easy pilot ignition “Grizzly” tough counter balanced doors defy constant daily abuse. Built to drop open and kick close! Incredibly reliable ovens with exclusive front venting for consistent cooking temperatures